Roux St. Cafe Menu in Virginia

Macaroni noodles and Cheddar cheese

Potatos, Onions, Celery, Egg and Mayo

A popular Cajun appetizer made from boudin sausage-a flavorful blend of pork, rice, mozzarella cheese and spices. The mixture is rolled into balls, coated in breadcrumbs and fried to create a crispy golden exterior while keeping the inside savory and moist. Served with dipping sauces of remoulade and Dijonnaise.

Cheddar Cheese and Grits

Shrimp seasoned with Old Bay, Cajun spices and a touch of Paprika, then seared fresh to order for bold, smoky flavor and a perfect Southern kick.

Carmelized corn and veggie etouffee made with Cajun seasoned chicken.

Can't decide? choose two entrees for just $1 more

A Southern classic with Cajun roots, made in a dark roux-based broth with tender chicken, andouille sausage, and a mix with the 'holy trinity' of bell peppers, onion and celery. Seasoned with filé, a traditionally indigenous spice, and served over fluffy white rice.

Red Beans, Andouille Sausage, Smoked Turkey, Peppers and Onion over Rice

A traditional Creole dish featuring a blend of tender chicken and seared andouille sausage, simmered with tomatoes, aromatic spices and the 'holy trinity' of bell peppers, onions, and celery. This one-pot dish is perfectly cooked with seasoned rice and finished with a garnish of fresh green onions.

A rich and hearty Southern-style chili made with tender chicken, creamy white beans and a bold medley of Cajun spices. Sauteed peppers, onions, and garlic create a flavorful base, while smoky herbs and a touch of cayenne bring just the right kick.. Finished with cream and melted cheeses for a velvety texture, this comforting bowl is both satisfying and soul-warming. Gluten Free, Contains Dairy.

Juicy grilled chicken andouille sausage nestled in a soft toasted roll, topped with a crisp slaw, fresh sliced tomatoes, and a rich red pepper aoili sauce. Served with Zapp's potato chips.

Rich and creamy mac and cheese with a kick of Cajun spice. Cheesy pasta topped with our signature Cajun spiced cream sauce made with Andouille sausage, peppers and onion.

Sauteed shrimp served on a spiced cream sauce made with Andouille Sausage, Peppers and Onion over Cheese Grits

Tender, slow roasted beef on a toasted roll, topped with grilled peppers and onions, tomato slices, banana peppers and creamy homemade horseradish sauce. Sandwich includes a bag of Zapp's potato chips.

Shrimp, Peppers, Onion, Aged Cheddar over Rice

Our crispy shrimp po'boys are topped with fresh tomato, crunchy slaw and homemade remoulade and served on a warm toasted roll. Enjoy a bag of Zapp's potato chips with every Po'boy.

A praline is a sweet, creamy candy made from sugar, butter, cream and pecans. it has a caramel like flavor and a soft, melt-in-your-mouth texture with a bit of crunch from the pecans.

Bright, tangy key lime filling over a buttery shortbread crust, finished with a light dusting of powdered sugar.

A rich and decadent dessert, featuring toasted pecans, velvety dark chocolate, and a splash of locally sourced Bold Rock Straight Bourbon, all baked into a flaky, buttery crust. A perfect balance of sweet, nutty, and smoky flavors in every bite.

A cozy twist on a classic favorite—this pie is packed with tender, cinnamon-spiced apples layered beneath a rich, buttery crumble topping. A generous drizzle of smooth, golden caramel brings it all together for a perfectly sweet, slightly tart, and irresistibly gooey dessert.

A soft, cinnamon-swirled pastry topped with sweet cream cheese icing and vibrant purple, green, and gold sugar. Celebrate Mardi Gras tradition with this festive treat!

Velvety cheesecake with a bright Key Lime twist, set on a buttery shortbread crust and topped with a zesty citrus glaze..

Delicate, crisp‑shelled macarons—made without any almond flour—hugging a swirl of smooth vanilla buttercream icing.

Creamy peanut butter filling in a chocolate shortbread crust, topped with rich dark chocolate ganache. Decadent and perfectly balanced.

Grand Marnier Chocolate Orange Cheesecake – Creamy orange-infused cheesecake with chocolate chips, topped with chocolate-dipped mandarin oranges.